Jell-O
By VicentaLakin
Crew: 500 for ribs: pickles: 1 tea, 7 spoons for powder, 2 spoons for wine, 1 egg, 1 onion, 1 onion, 3 slices of ginger: 1 spoon, 1 spoon for raw powder, 2 spoons for vinegar, 3 spoons for sugar, 1 spoon for ketchup: onions, onions, ginger, sesame
Recipe Recommendations
- ribs 500 grams
- green onion appropriate amount
- ginger slices appropriate amount
- white sesame appropriate amount
- salt 1 teaspoon
- cornflour 1 tablespoon
- cooking wine 2 tablespoons
- eggs one
- onion Subparagraph 1
- Jiang 3 tablets
- soy sauce half a tablespoon
- soy sauce 1 tablespoon
- vinegar 2 tablespoons
- white sugar 3 tablespoons
- ketchup 1 tablespoon
- sweet and sour
- burn
- three-quarters of an hour
- ordinary
Steps for Jell-O
1
Bone chops up small pieces, washes them with fresh water, removes the blood
2
Bone in the container, pickled, evenly mixed, pickled for five minutes
3
When the temperature drops to 50% of the boiler, burns to 50% heat, falls into the ribs, blows into the smoke, closes the fire, fires, again into the ribs
4
Leave a little bottom oil in the pot. Put onions, ginger chips
5
Put in a proper amount of fried ribs, pour in the sauce, cook up to the thickness of the soup, turn off the fire, throw in onions and sesame dots
6
Sweet, sweet, sweet, juicy, sweet, sweet, sweetJell-O Make Tips
1. Chop ribs in small points for easy frying
2. Deep-fry the pork ribs with 50% oil to avoid frying the pork ribs too hard. The pork ribs are re-fried to be cooked well and crispy
3. You can't finish the fried ribs at one time, so you can put them in the refrigerator and freeze them.
2. Deep-fry the pork ribs with 50% oil to avoid frying the pork ribs too hard. The pork ribs are re-fried to be cooked well and crispy
3. You can't finish the fried ribs at one time, so you can put them in the refrigerator and freeze them.