This small dessert is easy to operate and has a strong taste. It is suitable for cooling off and beautifying in summer. Come and try it. Don't forget to vote for Doudou.
Red beans are rich in folic acid and more dietary fiber. They have the functions of promoting saliva, promoting urine, eliminating bloating, eliminating swelling, and anti-emetic. It can also relieve constipation, lower blood pressure, lower blood lipids, regulate blood sugar, detoxify and fight cancer, prevent stones, and build body and lose weight.
Coconut red bean cake
By CecileMohr
Recipe Recommendations
- red bean 60 grams
- coconut milk 100 grams
- agar 5 grams
- sugar appropriate amount
- sweetening
- other
- an hour
- simple
Steps for Coconut red bean cake
1
Prepare the ingredients.
2
Wash the red beans and soak them in 4 times water for more than 3 hours.
3
Put the soaked red beans with water into the pan to boil, and turn to low heat.
4
Simmer for 40 minutes until red beans are soft and tender.
5
Strain the boiled red beans out of the red bean water.
6
Filtered red bean water.
7
Soak the agar in cold water in advance.
8
until soft.
9
Add coconut milk to the red bean water.
10
Heat the soup pot.
11
Add soft agar.
12
After the agar has melted, add the red beans.
13
Add appropriate amount of sugar to taste and turn off heat
14
Pour the coconut milk red bean juice into a crisper.
15
Cool and place in the refrigerator.
16
Remove the refrigerated red bean cake from the crisper, cut it into small pieces, and serve it.Coconut red bean cake Make Tips
It tastes better dipped in condensed milk.