Cake
By VicentaLakin
When the tea sauce is ready, it's stylish, it's on the stage, it's a good party. The mother said a word after she had tasted it; she made it by hand, less oil than the shop. All these formulas are small, and I really appreciate the fact that the bookwriters think that you're new and you're afraid of losing it for the first time, so it's not a waste to throw them away。
Recipe Recommendations
- ordinary flour 150g
- low-gluten flour 100
- fine sugar 35g
- lard 90g
- water 60g
- bean paste 140g
- matcha powder 3g
Steps for Cake
1
first, we'll make water and sour skins: 150 g of ordinary flour, 35 g of fine sugar, 40 g of pig oil, 60 g of water, then 100 g of low-banded flour, 50 g of pig oil, 3 g of tea powder. the skin
2
I'll crush the tarp and wrap it up
3
The condensed noodles go down and flatten again
4
I can see the tea in it. Don't push too hard. Be careful
5
It's called folding covers, the same way you fold them every day。
6
I want you to fold the growth equation again
7
Once folded, relax for 20 minutes
8
Again in square form
9
Roll it in
10
We'll split it into 14 pieces, and we'll recommend a board like mine, with sizes that will help us all grow
11
Cut your face and put it in the soy sauce
12
And that's when you found out that tea and flour were pretty good。
13
It's gonna take 30 minutes to get to the oven and fire 180 degrees