Pour tofu with oil
By RyanKuvalis
How to make lactone tofu at home? In fact, it's easy. As long as you can make tofu pudding, you can make your own tofu. Since I am on annual leave and have a lot of free time, I am also on a whim today, so I will demonstrate the whole process from making tofu to making vegetables. At first, it was named "Snow Mountain Flying Rainbow", but then I thought about it, forget it, haha! With this name, who knows what it is! To put it bluntly, call it "dripping tofu with oil".
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- simple
Steps for Pour tofu with oil
1
Main raw materials.
2
Add the soaked soybeans to 700ml of water and pour into the cooking machine.
3
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4
Stir at high speed for two minutes to make a thick paste.
5
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6
Place the filter on the small pan.
7
Pour the beaten thick slurry into it and sift through it, strain off the soybean meal.
8
Light the fire and bring the soy milk to a boil.
9
Pour lactone powder into a clean glass basin.
10
Melt the lactone powder with cold boiling water for later use.
11
After boiling soy milk, skim off the foam.
12
Cook the soy milk for two minutes and turn off the heat.
13
First boil a piece of gauze with boiling water.
14
Spread the cooked gauze in a crisper of the right size for later use.
15
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16
Dry the soy milk to about 80 degrees and pour it into a glass basin.
17
Stir well and cover.
18
Let the soy milk stand for 10 minutes and solidify slightly. Pour it into a crisper covered with gauze.
19
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20
Fold the gauze back and forth, left and right, and wrap the soy milk that has begun to solidify.
21
Then place the gauze bag on the chopping board on the sink.
22
Press a heavy object with a flat bottom on the gauze bag. Use a crisper box to do the heavy object. Fill the box with water pressure and put it on the cloth bag.
23
Half an hour later, remove the heavy object and open the cloth bag, place the shaped tofu on a plate, sprinkle a little salt and chicken powder with water on the tofu, and garnish it with lettuce leaves.
24
Sprinkle shredded green onion and shredded red pepper on the tofu, and then drop a little soy sauce.
25
Fry the pepper oil with a frying spoon.
26
After frying the Zanthoxylum bungeanum oil, pour it on the tofu while hot, heat the shredded green onions until done, and sprinkle with a little coriander to serve.Pour tofu with oil Make Tips
Characteristics of Oil-Soaked Tofu; snowy white color, authentic flavor, moderately salty and savory, smooth and delicious, freshly prepared, and nutritious.
Friendly Tips;
1. The quantity of beans can be controlled according to your needs; water and lactone powder can be added in proportion to the changes.
2. When pressing the tofu, a perforated mold is best; if not available, simply follow the method described above.
3. For the weight, a fresh-keeping box or a clean wooden board with a chopping block on top can be used. Generally, for making about 1 jin of tofu, press with a weight of over 5 jin; the weight should not be too light.
4. The method for Oil-Soaked Tofu is similar to making Scallion Oil Fish; simply pour hot Sichuan pepper oil over cooked scallion shreds. The taste can be adjusted according to your preference.