Porridge of salty pork
By VicentaLakin
THE OLD PORRIDGE, WHICH IS HOT AND HOT, IS OFTEN SEEN IN GUANGDONG'S HOME AND IN THE TEAHOUSES, ESPECIALLY IN THE MORNING AND EVENING MARKET, A BOWL OF SALTY AND FRAGRANCE, ESPECIALLY WARM STOMACHS, SALTY FRAGRANCE OF SALTY PIG BONES, AND THE SMELL OF DRIED VEGETABLES. AS A RESULT OF THE SPECIAL DAMP CLIMATE IN GUANGDONG, IT IS PRONE TO HOT, HOT COUGHING AND ACNE. THE GUANGDONG PEOPLE PREFER TO USE THERAPEUTIC FEEDING TO FIX THE HEAT AND HEAT IN THEIR BODIES, WHILE SALTY PIG BONES HAVE THE EFFECT OF BURNING. VEGETABLES PROVIDE ACREAGE, AND DRYING UP THIRST IS USED TO DRY UP THE HEAT, TONIC GASTROINTESTINALS, AND LOWER AEROBICS. IT'S GOOD TO HAVE A PIG'S BONE CONGEE. YOU'LL BE SCARED WHEN GRANDMA MAKES A PIG'S BONE. GUARANTEE YOU'RE OKAY。
Recipe Recommendations
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for Porridge of salty pork
1
Food products: salty pig bones, rice, vegetable dried, peanut pig bones with salt all night before。
2
The cabbage is soaked with warm water so that the dust and sand hidden in the leaves can be washed
3
The peanuts are immersed early, so it's easy to make it
4
Rice, peanuts, cabbage clean
5
Put a proper amount of water in the casserole and pour in the ready rice, peanuts, cabbage, pig bones。
6
It's a fire
7
Remember to stir up in the middle so as not to stick to the bottom。
8
Thirty minutes, salt sauce, some chicken, pepper. Turn off the fire。
9
Porridge of salty pig's bone, hot in the fire。Porridge of salty pork Make Tips
The pork bones are salted one night in advance and washed the next day. The marinated pork bones are particularly fragrant in soup and porridge, and they also reduce the fire and clear heat.