It's cool
By VicentaLakin
Recipe Recommendations
- edamame appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- orange peel appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- mature vinegar appropriate amount
Steps for It's cool
1
Add a spoon of salt to the water and pour it into the soybeans and wash it clean. Put the soybeans with the soybeans in the plate, add the right amount of salt to the soybeans' weight, and mix it evenly, for about 10 minutes.* This is a pickle bean for taste. * I've saved the pace of cutting off the tip of the soybeans, and I've been quick to suggest cutting it, either more delicious or easier to eat
2
Water in the pot, beans and centipedes, cinnamon, fragrance leaves, oranges
3
It's about three to five minutes after it's boiled; * It's said that when it's boiled, don't cover the pot, or it's yellow. I've covered my lid. It's not yellow4
Prepare a bowl of ice water to extract the soybeans into the ice water for a while, and extract the controlled water reserve
5
(b) Cracked red peppers and garlic paste in the bowl
6
(a) Hot oil in the pot, when it is put into the small paprika fragrance, when the paprika is taken off, and when the paprika oil is heated up into smoke; and when the rolling oil is poured into the sauce bowl, the scent is spilled
7
I'll pour in the right amount of salt, sugar, raw smoke, vinegar, and then I'll pour the sauce into the beans