Sour duck sausage
By VicentaLakin
Recipe Recommendations
- duck intestines appropriate amount
- celery appropriate amount
- chopped pepper appropriate amount
- Pi County Douban appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour duck sausage
1
Ducks with salt and vinegar washed with water three to four times
2
Cut to about ten centimeters
3
Slice it in silk, piece of garlic
4
The celery is in reserve
5
(a) The duck intestines are covered with water before they are made, while the intestines are timed, and when the intestines are rolled up slightly and the colour is white, they are quickly pulled out of the cold water
6
If you put oil in the pot, you can have more
7
Add a spoon of red oil to the soybean petals
8
Put in two spoons of pepper, because I made it myself. It tastes like sour spicy
9
Pour the wet duck intestines in the pot
10
Finally, the celery is put in, and the sugar and salt of its own taste are added to itSour duck sausage Make Tips
Production Tips
1. The duck intestines are soft and tender, and stir-fry with hot oil quickly over high heat can maintain their tender characteristics;
2. The ingredients for fried duck sausage are determined according to the season, such as green pepper or leek yellow in spring, and chives or coriander in winter.
1. The duck intestines are soft and tender, and stir-fry with hot oil quickly over high heat can maintain their tender characteristics;
2. The ingredients for fried duck sausage are determined according to the season, such as green pepper or leek yellow in spring, and chives or coriander in winter.