Coconut raisin bread
By VicentaLakin
The bread, which is made of itself, is both sanitary and nutritious, without the additives in the store and much more reassuring. And there is a good tool like a bakery, which, even if it's busy at work, can still give everything to the bakery, and just take a few minutes to get everything ready, press a button, and it's easy to eat。
Recipe Recommendations
- high-gluten flour 300g
- coconut juice 150
- milk powder 15g
- dry yeast 3g
- raisins 50g
- eggs one
- salt 3g
- fine sugar 40g
- olive oil 35g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Coconut raisin bread
1
Wash the bucket with water and add an egg
2
Add vegetable oil
3
Add salt
4
Add Sugar
5
Add Milk powder
6
Add coconut juice. (may be converted to equivalent water or other liquids)
7
Add high-banded flour
8
Add the dry yeast. To avoid dry yeast touching salt and sugar, you can dig up a small hole in a congee and put it in a small hole
9
Put the bread bucket in the toaster, plug in the power, pick the program, get started
10
About 20 minutes of work, the first call from the bread machine was added to the raisins. You can join other nuts, if you like
11
In about three hours, after the chorus rings again, the bread is finishedCoconut raisin bread Make Tips
1. When adding ingredients to the bread bucket, add liquid ingredients first, and then reinforced ones
2. Avoid encountering dry yeast with salt and sugar
3. When the bread is ready, take it out of the bucket and let it cool to avoid burning the bread by the residual heat.
2. Avoid encountering dry yeast with salt and sugar
3. When the bread is ready, take it out of the bucket and let it cool to avoid burning the bread by the residual heat.