Onion potatoes
By VicentaLakin
It's too hot in the summer to cook and not eat, but it's perfect for a bowl of potatoes, no matter how many people in the family can satisfy it, with vegetables and meat and rice, and save time and nourishment
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Onion potatoes

1
Preparation materials: potatoes, onions, fat pork (all quantities depending on the family size)
2
Put a little heat in the pot, then pour it into the pork. Bring some oil, some fatty
3
It's almost like that when it explodes
4
At this point, there's gonna be a lot of oil in the onions, pouring onions into the onion for a minute
5
And bring the pork and the potatoes down
6
We'll make it all up, we'll add more salt
7
Get the rice. Millie can do whatever he wants
8
Pour in the fried potatoes
9
A little more water, parallel to potatoes. A little less, a little bit more, if you like. And then you put the lid on and you press the cooking button。
10
It's just like that
11
It smells better with onion flowers
12
The taste of food is mixed
13
Let's make a pot, then the fragrance rice will be ready
14
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