Cage of milk
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- big meat appropriate amount
- radish appropriate amount
- shallots appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- shisanxiang appropriate amount
- sesame oil appropriate amount
- chili appropriate amount
- coriander appropriate amount
- milk fragrance
- steamed
- several hours
- simple
Steps for Cage of milk
1
Good for you. Don't get too hot when you have a hair。
2
It's a long process. It's a process. Take the big meat out of the fridge and cut it into small pieces。
3
Put it in a meat grinder。
4
Hanged meat。
5
Clean the onions and ginger chops。
6
Put it on the shredded meat。
7
Smash even。
8
Wash the radish。
9
Scratch it, the more it's gonna break。
10
Put it on the meat, then put it on soy sauce, salt, 13 fragrances, chickens, perfume。
11
Smash it evenly, just stick it in。
12
It's twice as good as it used to be。
13
Put the fermented face on smooth, then cut it into a small agent with a cane。
14
A round with the hand or a round with a crutches, in a shape like a dumpling skin。
15
Put the pie on, wrap the bag. Again for an hour。
16
On the steam pot, the fire will be out in 25 minutes。
17
Pills: spicy oil, fragrances, vinegar, and delicious buns。Cage of milk Make Tips
1: The noodles must be fermented well, and the wrapped buns must be fluffy before they are eaten.
2: Adjust the dipping ingredients according to personal preferences.
2: Adjust the dipping ingredients according to personal preferences.