DIY MANGO JAM
By VicentaLakin
I love jam! There's no special reason. Maybe it's easy. Maybe it's better with toast. Anyway, the secret to making jam is to cook the whole fire slowly, gather the juice slowly, and keep mixing in order not to make a pot. And finally, it's natural to cool, to freeze the fridge, to be absolutely sweet, to be absolutely simple。
Recipe Recommendations
- mango 400 grams
- qingshui 100 ml
- white granulated sugar 80 grams
- sweetening
- other
- half an hour
- simple
Steps for DIY MANGO JAM
1
Mangos go to the skin, go to the core, take half, add fresh water and make mango juice。
2
The rest of the fruit cuttin。
3
Cook out a small fire of mango juice。
4
Fall into mangotin, evenly mixed。
5
It's still boiled with a little fire, and it's a little mixed up from time to time so as not to stick the pot。
6
White sugar, light fire。
7
It'll just get sticky。
8
Into the container, naturally cooling。
9
Guy, put it in the fridge for one night。DIY MANGO JAM Make Tips
1. Cook slowly throughout the process so that it will not burn the pan.
2. Be sure to stir, especially after adding sugar, to prevent the pan from getting burnt.
3. The frozen jam will have more flavor and taste better, making it very suitable for consumption in summer.
4. I moved the jam to another container just for the sake of looking good, so please don't imitate it.
5. The pot must be acid-resistant. Preferably stainless steel or aluminum.
2. Be sure to stir, especially after adding sugar, to prevent the pan from getting burnt.
3. The frozen jam will have more flavor and taste better, making it very suitable for consumption in summer.
4. I moved the jam to another container just for the sake of looking good, so please don't imitate it.
5. The pot must be acid-resistant. Preferably stainless steel or aluminum.