Onion egg cream
By VicentaLakin
It's based on the family of poets
Recipe Recommendations
- salty and fresh
- fried
- an hour
- simple
Steps for Onion egg cream
1
Flour drops into the basin, slowly joins the open water, while it is mixed with chopsticks and continues to mix with cold water. Scratch the face and cover the film for half an hour。
2
10 grams of oil, 10 grams of flour, mixed into soy sauce。
3
Eggs go into the bowl, with a proper measure of salt, onions and evenly mixed。
4
Good noodles grow, small。
5
Take a whole circle, press a flattened to make a thicker tortilla, with a soak on it。
6
Wrap it up like a bag, shut it down, flatten it. (When it's done in turn, the film will be covered for another 20 minutes. I just made them out of time。
7
The tacos are hot, the oil is painted, the cakes are fried. It can be cooked with a pan。
8
Turn over and make a big bubble。
9
Poke a hole with a chopstick and fill the egg fluid。
10
It's enough to make eggs condensate, and a well-fried egg-bread can be rolled up and eaten directly, or it can be painted with the sauce you like, and then packed with raw food。Onion egg cream Make Tips
1. The dough should be made soft. Use boiling water to burn the dough, and the dough will be softer. The specific amount of water will increase or decrease as appropriate according to the water absorption of the flour.
2. Remember to soak the noodles during the process.
3. Roll out the dough thin so that the taste is better.
2. Remember to soak the noodles during the process.
3. Roll out the dough thin so that the taste is better.