Cookies
By VicentaLakin
Cookies have a lot of different styles, like vanilla, chocolate, etc., but either one of them has a very special smell of milk, as if it represented it. I made this classic cookie, it's loose. Kids and old people love it。
Recipe Recommendations
- low-gluten flour 200g
- butter 160g
- eggs one
- powdered sugar 65g
- fine sugar 30g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cookies
1
Butter is cut into small blocks and room temperature softens it
2
Smash it with an eggbeater
3
Add fine sugar
4
Add sugar powder
5
You mix sugar, sugar powder and butter with a rubber razor
6
Keep hitting the butter with an egg-beater
7
I'll put in a broken egg fluid three times
8
Butter should be pine in size when it's finished
9
Scan low-banded flour
10
You mix flour and butter with a rubber razor
11
Put the bouquet in the bouquet, put the bouquet in a large cup, put the face in the bouquet
12
Squeezes on the grill
13
Once you've got a plate, you can put it in a preheated oven. The middle of the oven, up and down, 190 degrees, about 10 minutesCookies Make Tips
1. Baking conditions: In the middle layer of the oven, heat up and down, 190 degrees, about 10 minutes (please decide the time according to your own oven)
2. When adding the egg liquid in batches, whisk each time until the egg and butter are completely integrated before adding the next time
3. The cookies are baked and cooled and stored in a sealed manner
2. When adding the egg liquid in batches, whisk each time until the egg and butter are completely integrated before adding the next time
3. The cookies are baked and cooled and stored in a sealed manner