stir-fried chicken slices with tender bamboo shoots
Ingredients: green pepper,chicken breast,cooking wine,salad oil,cornflour,soy sauce,Toudaoxian
Recipe Recommendations
- chicken breast appropriate amount
- green pepper appropriate amount
- salad oil appropriate amount
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- Toudaoxian 1 scoop
- cornflour 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried chicken slices with tender bamboo shoots
1
1 Preparing materials
2
2 Slice the chicken breast, cut the bamboo shoots, cut into slices, green peppers, and circle
3
3 Prepare marinade
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4 Grasp the chicken slices fully with your hands
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5 Pour a little oil into the pot, pour in the chicken slices, stir quickly
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6 Add a little water to the marinade and pour into the pan
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7 Pour in bamboo shoots and stir fry
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8.。。。。。。。
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9 Finally add the green pepper pieces and stir quickly until the color becomes dark
10
10 out of the potstir-fried chicken slices with tender bamboo shoots Make Tips
PS: 1. The chicken should be cut against the grain. 2. It is best to mix the marinade evenly by hand; this allows the marinade to fully penetrate the meat, and serves as a massage to make the chicken more tender. 3. The bamboo shoots I am using here are cooked salted bamboo shoots, so no salt is needed during marinating, nor is any needed after stir-frying.