This dish is simple to make, with refreshing color, crisp bean sprouts, and burnt dumplings.
It is a home-cooked and refreshing dish suitable for summer.
stir-fried rice dumplings with silver sprouts
Recipe Recommendations
- mung bean sprouts 100 grams
- leek 50 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried rice dumplings with silver sprouts
1
Pinch off the head and tail of the mung bean sprouts, just the middle part.
2
Wash the leeks and cut them into small pieces, break the dumplings by hand into small pieces, and chop the onions and ginger.
3
Pour the oil in a wok, saute the shallots and ginger, add the green bean sprouts and stir fry.
4
Add salt, sugar and stir fry, then add leeks and stir fry.
5
Stir fry the leeks well, add the dumplings and stir fry.
6
Finally, add some chicken essence and sesame oil and stir fry well.stir-fried rice dumplings with silver sprouts Make Tips
You can also stir-fry homemade mung bean sprouts without trimming the ends. This dish requires stir-frying over high heat; you must work quickly to ensure the bean sprouts remain crisp. Once the deep-fried dough twists are added, mix well and turn off the heat immediately. Do not stir for too long, or the twists will become soft, which will affect the texture of the dish.