Red bicolor buns
By VicentaLakin
It's the first time I've made buns with red powder. I didn't think the finished product was so beautiful. The buns were satisfactory for this time, they were largely unshaped and the fermentation level was moderate。
Recipe Recommendations
- flour 200 grams
- dry yeast 2 grams
- water 100 grams
- red rice flour 1 teaspoon
- vegetable oil 6 grams
- white granulated sugar 12 grams
Steps for Red bicolor buns
1
Prepare for use
2
Put the water in the yeast and mix it to melt
3
Put flour, white sugar, oil in the bowl and add yeast solution
4
And three-sand-faced
5
Split it into two pieces
6
Put the noodles on the side, put red powder in the small ones
7
Scratch it in red
8
We'll grow the squalls
9
Brushing water on white noodles
10
Put the red noodle on
11
Cut off all four of them
12
Brushing on red noodles
13
♪ Roll-up strips ♪ ♪ From the middle to the sides ♪
14
Cut to equal size
15
Put it in the steam cage and wake up for 20 minutes
16
It's the end of the awakening
17
Fifteen minutes to steam, three to five minutes to fire
18
Out of the cageRed bicolor buns Make Tips
The three-light dough is hand light, basin light, and surface light;
The weight ratio of dough to size is approximately 5:3
Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage
The weight ratio of dough to size is approximately 5:3
Turn off the heat and simmer for 3-5 minutes to avoid wrinkles when coming out of the cage