Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish a pound
- dried chili 30 grams
- pepper 15 grams
- the pepper 15 grams
- liquor 10 grams
- onion 20 grams
- Jiang 20 grams
- garlic 1 head
- sugar garlic 2 head
- Fructus amomi 5 capsules
- geranyl 2 tablets
- Angelica dahurica 5 grams
- rock sugar 15 grams
- salt appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for Spicy lobster
1
Get ready for the sauce. 15 grams for pepper and 30 grams for pepper. The rest of the sauce is in one bowl. Garlic and garlic are torn apart。
2
Clean up the lobster。
3
Squeeze the little dragon's back with its hands, and hold its thumbs and fingertips tight, so that it doesn't get caught。
4
Cut the middle end of the lobster, pull it gently, and the shrimp line comes out。
5
Put 200 ml of oil in the pot。
6
The fire is slow, the peppers and peppers blow up。
7
The smell of peppers and peppers is blown up and put in the dry pepper section. A minute of fire。
8
Put it in garlic, garlic, ginger onions, fragrance, sand, sugar, salt。
9
The little fire flipped the sauce for two minutes。
10
Put the lobster in the fry。
11
When every lobster is red, it is put in 10 grams of white wine for two minutes。
12
A little bit of water cover on the lid for 20 minutes, with the middle going up from time to time. A little bit of garlic and a minute of fire before you go out。
13
I can't stop the temptationSpicy lobster Make Tips
1. Make this crayfish, pepper, and dried pepper, you must put in more. The recipe I made is one pound of crayfish. If I cook too much, add it in the seasoning box and so on.
2. If you can't eat harsh flavors, you can buy some dried peppers that only have the aroma of peppers but have no spicy flavor. You can find these dried peppers on the market.
3. Rock sugar is also indispensable. The taste with rock sugar is not so dry and spicy. How to describe this taste? I really can't think of a word to describe it.
2. If you can't eat harsh flavors, you can buy some dried peppers that only have the aroma of peppers but have no spicy flavor. You can find these dried peppers on the market.
3. Rock sugar is also indispensable. The taste with rock sugar is not so dry and spicy. How to describe this taste? I really can't think of a word to describe it.