Mango Band
By VicentaLakin
He likes Hong Kong sweets. This mango bead is also one of the Hong Kong sweets, and it's very simple for me to do it myself, so I always do it myself in order to satisfy my desire to eat. This time I can't wait to get the mango band. It turns out that the mango acid is too old to be mango beads. I had to open a mango can to replace my fresh mango. This is good. I can eat my Mango Band if there's no mango season。
Recipe Recommendations
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Mango Band
1
Prepare the material。
2
The eggs are mixed with sugar and milk。
3
Sift in flour and mix evenly。
4
Then the melted butter mixed evenly。
5
Heated with a little fire, put a spoon of paste, fast-turned, made into thin and flat pancakes, and when done, take out the pancakes and put them to cold。
6
Light cream is removed from the refrigerator and dumped in an oilless and waterless container, where sugar is used to eject with an electric omelet to have a hard graft。
7
Mango meat is cut to tin, a pizza is taken and cream and mangotine are added。
8
Put the pancakes on the fold。
9
Pack up the square。
10
I'll turn them all into two with a knife。Mango Band Make Tips
1. Mixing animal cream must be refrigerated for more than 12 hours, otherwise it will be difficult to stir and shape.
2. Make the cake as thin as possible. If it is too thick, it will not taste good.
3. Be sure to wait until it cools completely before wrapping the cream, otherwise the cream will melt.
2. Make the cake as thin as possible. If it is too thick, it will not taste good.
3. Be sure to wait until it cools completely before wrapping the cream, otherwise the cream will melt.