Hong Kong milk kit
By VicentaLakin
every time i went back to sanya, i chose to go to the bakery, and only the milk culinary pack was available, and the rest of the bread was often unarmed. it was transmitted by couss weibo, " tasty and not afraid - portable milk emission pack " , which was my favorite soft and loose bread. i couldn't call myself by my name before, but i could do it myself today. cow
Recipe Recommendations
- high-gluten flour 120g
- fine sand sugar 90g
- protein 60g
- milk powder 10g
- salt 5g
- light cream 25g
- butter 40g
- vanilla extract 2g
- dry yeast 6.5g
- fine sugar 15g
- fresh milk 210g
- milk fragrance
- baking
- several hours
- ordinary
Steps for Hong Kong milk kit
1
When all the ingredients are mixed, milk is added, room temperature is placed for 3.5 hours after mixing, which is about three to four times larger and is now two and a half hours hot。
2
Torn a fermented one into small pieces, mixed with the main lasagna except butter and salt
3
Glossy pasta with salt and the rear band with butter
4
It fermented in the disk for 40 minutes, depending on the temperature。
5
Exhaustion of the noodle, which is then folded up and down once, into a multilayered noodle, and re-involved into the disc for 30 minutes。
6
when the fermentation is complete, it is ventilated again, and then it is split into eight pieces, about 105 g of a small group, rolling round by round and loose for 15 minutes。
7
After the laxity, the noodles were first condensed into large ellipses or quadrilaterals, then turned from bottom to bottom, rolled into a cylindrical or olive shape and placed in an oil-painted grill. Put it in the oven for final fermentation for about 40 minutes。
8
the surface is coated with egg fluid or placed in sesame, the oven is preheated for five minutes, the fire is 160 g and the fire is 180 degrees 25-30 minutes。
9
It's so nice, it's really soft inside, it's not covered, it's better than Sanya's bakery