Osaka
By VicentaLakin
okonomiyaki, the most important material in the japanese osaka, is konomiyaki, so if you want to put more koree, you can have other material. it means you can put everything you like in it, just as much as you want。
Recipe Recommendations
- cabbage 100 grams
- egg yolk 1 capsule
- qingchong appropriate amount
- Jiang appropriate amount
- radish appropriate amount
- medium-gluten flour 75 grams
- sweet potato powder
- Chai fish soup 100cc
- Broken green seaweed appropriate amount
- firewood fish slices appropriate amount
- Meizi milk appropriate amount
- pork chop sauce 1 tablespoon
- ketchup 1 tablespoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Osaka
1
The powder and egg yellow are ready for use。
2
Carrot scratches, onions cut larvae and ginger cut larvae. I don't have any ginger, so I'll just use it
3
Golly went to the barber. ♪ Don't be too thin ♪
4
Just put your eggs yellow and smooth in wood soup or soup. "Don't give away the eggs, just mix them."
5
Put down the powder and evenly mix the paste. Don't push too hard. Just light
6
The pasta and all the food is carefully blended。
7
Make good material。
8
It's hot in oil, pouring into all the materials with shovels to level the fire for two or three minutes, with careful flipping on the other side。
9
Soy sauce: pork and ketchup evenly mixed. The ratio is 1:1
10
Brush the sauce on Osaka and make it boil again so it can suck into a pie。
11
The cakes continue to be kept in the tiniest fire in the pot and the proper amount of the moist milk is burned in Osaka。
12
Scatter some green moss。
13
Put down the dancing piece of wood。
14
Finish the table drop