Tomato fried fish
By VicentaLakin
Everyone knows that fish tastes good, whether meat or soup, and that they are fresh and attractive, and that they are the food that people prefer in their daily diet. Fish are also of high nutritional value, containing a great deal of protein, folic acid and various vitamins, and it's good for the body to eat more fish for older adults and pregnant women; and fish practices are many, such as steaming fish, sauerkraut fish, red roast fish, dry pan fish... and so on, but today I bring you tomatoes to burn fish
Recipe Recommendations
- carp a
- tomato two
- onion the right amount
- garlic appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Tomato fried fish
1
One, get everything ready。
2
A couple of knives on the back of the fish tastes good, adding wine and salt-breading for 15 minutes。
3
Three pots of oil are added, and when the temperature is 60 or 70 degrees, the fish will be blown up。
4
Four fish to the gold and yellow. I accidentally broke the fish' tail
5
Five tomatoes to shredd, onion slices, garlic slice spare。
6
Leave some oil on the bottom of the six pots and put the garlic in the scent。
7
Seven ketchup leaves are in there and a little salt
8
Eight with a little bowl of water。
9
Nine of the fried fish are in the soup, and the rest of the onion leaves are in the soup, covered in a lid and burned for a little while。
10
I'd like to add a 10-knock to that。
11
You'll enjoy it when you load it
12
It's a tomato roast. It tastes salty. I personally like it. I hope you do