Chestnut butter
By VicentaLakin
German sourapple matures in July and picks it up today at 5:00。
Recipe Recommendations
- cranberry 500 grams
- sugar 250 grams
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Chestnut butter
1
Wash it and dry it in the pot
2
Sugar is geled with jam, sold in all German supermarkets. You can use sugar if you don't。
3
Sugar is distributed at the rate of one sugar of two fruits, which is then slightly smoothed。
4
Don't put any water in it, and when you're done with it, it'll be boiled. It'll be full of water in about five minutes, and then it'll get a little thicker. Isn't it scary to get stuck like this
5
The bottles must be washed clean, without water or oil. Put the jam in the bottle while it's hot, put the lid on it (be careful, now) and pour the bottle over and cool it. That way we won't get in the air。
6
This is it! This happens when it's cool: when it's hot, it's cold, it's too thick, and it's over. But it's a good way to put it backwards, but even though the jam's hanging out, I saw the top dent, like I just bought it from the supermarket。