Garlic cabbage
By VicentaLakin
I like empty cabbage, the most favorite is leaves, and green leaves are the most popular in recent times, so I buy one every time. One dollar a day, and two days a day. But it's also a conversion. It's a big one
Recipe Recommendations
- water spinach 1 small
- garlic of 5
- oil a little
- salt a little
Steps for Garlic cabbage
1
Clean up the cabbage, suffocate it, dry water
2
When the garlic goes to the skin, cut it into garlic3
It's hot, it's hot, it's hot, it's hot, it's dry, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot