Red bean paste and mutton soup
Ingredients: red bean,rock sugar
Recipe Recommendations
- red bean appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Red bean paste and mutton soup
1
Wash the red beans and soak them in water for 1 night.
2
Put it in a pressure cooker and the water should not exceed 1CM of red beans.
3
SAKE in the pressure cooker and cook for another 5 minutes, turn off the heat and simmer for 10 minutes.
4
After boiling the red beans.
5
Add rock sugar and simmer until saccharified.
6
。。。。。
7
Put it in a blender and stir for about 40 seconds to form red bean paste.
8
Ready.
9
40 grams of white jelly mixed with about 50 grams of water.
10
Pour the water from boiled red beans into the pan.
11
Pour in the white jelly water, stir slightly and turn off the heat.
12
。。。。
13
Mix with red bean paste and pour into a mold.
14
Sprinkle some fried oats or other nuts to cool and refrigerate for 1 hour to freeze.