It's fried meat
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's fried meat

1
The mackerel was bubbling early
2
One
3
I'll cut the skin
4
It's good
5
Slice the mackerel into pieces, slice the pork into pieces, onions, ginger, peppers to the end
6
You put oil in the frying pan, you put it onions, ginger, pepper, pork, you put it in old smoke
7
Put it in the mackerel, fire it, water it, fire it
8
Put it in, put it in, put it in salt, turn it on, put a little water on, put it on the pan
9
Put in the flavors, the oil, the fried, the pans。