Steamfish

Recipe Recommendations

• bass a
• onion appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• vegetable oil appropriate amount
• salt a little

• light
• steamed
• ten minutes
• simple

Steps for Steamfish

1

PREPARE THE MATERIAL

2

I'll cut them with a knife on their backs and put a little salt on them

3

The catfish fills up the size plate, puts an onion and gingersy on the fish, and is ready to cut the little onions

4

The water will burn. Put the fish in the pot to evaporate

5

During the time of steaming fish, appropriate amounts of raw, oil-consuming, vegetable oil and less than water mix are provided for

6

It's about 15 minutes before the fish is evaporated. The size of the fish is different. Fresh fish tend to be evaporated and the fish's eyes burst out

7

Hot pot. Put the prepared sauce, the sliced onions into the pot

8

Remove the gingers and onions from the steamed herring and water the freshly burned sauce. On the fish

Recipe Categories

• hot dishes
• home cooking