raisin pineapple bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- water 150g
- corn oil 20g
- fine sugar 50g
- dry yeast 1 teaspoon
- salt 1 teaspoon
- milk powder 12g
- raisins appropriate amount
- Fresh pineapple grains appropriate amount
Steps for raisin pineapple bread
1
Put the bread material in the toaster
2
Scratch it up
3
It's fermented to double
4
Pineapple grains are soaked with salt water, kitchen paper drys the water and controls the dry water
5
When the raisins are soft with warm water, the kitchen paper is dry and the water is dry
6
The fermented pasta is divided into three pieces, and the air is drained, and it's loose
7
Take one of these noodles and grow the square
8
As shown, the sides are in strip form
9
Put the fruit in the middle
10
(a) Cover each of the noodles one by one on the fruit, and close the mouth
11
Some fruit on the surface decorated; 20-30 minutes of secondary fermentation
12
The oven's preheated at 180 degreesraisin pineapple bread Make Tips
* The same applies to other fruits. Try to control the moisture content of the fruits as much as possible, otherwise the bread you make will be wet and will taste bad.
* If you color too quickly in the middle, you can cover it with a piece of tin foil
* If you color too quickly in the middle, you can cover it with a piece of tin foil