Green wave
By VicentaLakin
It's based on a fermentation method, which is faster, tastes less than twice
Recipe Recommendations
- flour 200g
- matcha powder 1 tablespoon
- sugar 1 teaspoon
- yeast 2g
- water
Steps for Green wave
1
Let's make some green noodles and put tea on the flour
2
put 50 g of water in a bowl, a spoonful of sugar, 2 g of yeast powder, mix and melt into flour
3
When the chopsticks are mixed in a swirl. Scratch it with your hands and make it smoother
4
The same way the white noodles are made, two of them for about 20 minutes
5
I'll split the two sides, grow the squares, cut the two off
6
At the end of the white skin, three rows of holes were pressed on the skin with a rounded mouth
7
Press the green dot on the extra green skin, take it out
8
Put it in the small hole of the six white skins, press one hand and fill it with glue
9
Put a green skin on the eight-step line and put some water between the two
10
Roll from bottom to top
11
When you're done
12
Cut both heads and split evenly into three pieces
13
The same way to make the face of the green bottom
14
Put the well done buns in a steam cage with leaves on it
15
About an hour of fermentation, cold water into the pot, 15 minutes of steam in the fireGreen wave Make Tips
1. If the temperature is too high during operation, you can put the dough in the refrigerator and let it stand ~
2. When embedding the pressed dots, press them with your hand to stick together
3. Don't use the heat too high when steaming, just medium heat
4. If you have a dough press, the dough will be pressed better.
2. When embedding the pressed dots, press them with your hand to stick together
3. Don't use the heat too high when steaming, just medium heat
4. If you have a dough press, the dough will be pressed better.