Red date ice cream
By VicentaLakin
Recipe Recommendations
- red dates 100 grams
- white granulated sugar 180 grams
- egg yolk of 6
- light cream 400 grams
- milk 180 grams
- vanilla extract 3 drops
- sweetening
- other
- several hours
- simple
Steps for Red date ice cream
1
Preparation materials
2
Red dates wash and impregnate for 15 minutes
3
Stirling milk, yolk and white sugar and dripping into vanilla
4
Heated milk paste. Heated side to thickness
5
Creamed cream up to 7 distribution backup (i.e. thick enough to move slowly)
6
I'll add the fresh cream to the dry-to-heated milk paste
7
Red date skinning to cut Ding's nuclei
8
Join the milk paste evenly
9
Load the container, freeze the refrigerator, and eat it after 4-6 hoursRed date ice cream Make Tips
1. There is no need to have more or less vanilla essence. It can remove the fishy smell of eggs. This ice cream is mainly based on jujube flavor.
2. Ice cream with fruit grains In order to prevent the fruit grains from sinking to the bottom, stirring is necessary, once every 2 hours, 2-3 times, so that
It is to reduce ice debris and distribute the fruit particles evenly in the ice cream paste.
3. Chop the red dates, peel and remove the cores. The flesh is fragrant and the taste is soft, which can maximize the aroma of the dates. Suitable for children.
2. Ice cream with fruit grains In order to prevent the fruit grains from sinking to the bottom, stirring is necessary, once every 2 hours, 2-3 times, so that
It is to reduce ice debris and distribute the fruit particles evenly in the ice cream paste.
3. Chop the red dates, peel and remove the cores. The flesh is fragrant and the taste is soft, which can maximize the aroma of the dates. Suitable for children.