raisin walnut marfin
By VicentaLakin
I put it on top, baked a little hot, dried a little bit, and it felt so bad, I took the raisins out, made a thin cup, I didn't have a cake cup, baked it in a bad shape, and I had to lose another one back。
Recipe Recommendations
- sweetening
- burn
- ten minutes
- simple
Steps for raisin walnut marfin
1
Count the material。
2
Eggs scattered with sugar and salt。
3
We'll mix it evenly with corn oil。
4
Smash it evenly and add milk。
5
Combination of flour, maize starch, powdered. It's a preheat oven
6
Blew good pasta。
7
A few strokes, which fell down into the molds, about seven minutes full, and 190 degrees 20 minutes。
8
It's delicious。raisin walnut marfin Make Tips
Stir the batter well, pour it into a paper cup without deliberately smoothing it.