♪ The cranberry egg ♪
By VicentaLakin
This is the second time that it has been packed, and it's a bit of a challenge to itself, because half of it has been boiled when it was first packed. A friend later said that it would be better not to burn the clouds, and that the wrap should be covered with a little water. Try to boil in the middle of the fire, or it just doesn't spread so badly. I guess it's about my bag. It's more difficult than my dumplings. Friends grow a lot of onions at home, and I love the smell of onions, and she likes onions, so we always trade onions and onions. She just sent me a large pack of cuisine, and I went to the Chinese supermarket and bought a pack of all the eggs. I'm asking myself, is this a cloud? It's good, but it tastes really good
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Steps for ♪ The cranberry egg ♪
1
Sliced crumbs in large bowls, mixed with appropriate amounts of vegetable oil。
2
Shrimp is immersed in soft, and then chops up the spare。
3
When the eggs are scattered, the boiler is made into cake。
4
Cut the spare。
5
First, cut shrimp is mixed evenly in herbs。
6
And then we'll cut the fried eggs。
7
All materials will be evenly mixed, and a small amount of salt will begin to swallow。
8
It spreads over the clouds and waters on all sides。
9
Put the material on the side。
10
And it shall be poured into it with a proper measure of fresh water, and it shall be boiled into the cloud。
11
Then it's about two minutes of slow cooking。
12
A few salts and chickens are fed into the soup, and a few cuisine and a few sesame oils are put out。