Today, making a cold dish made by yourself, from washing hands to disinfecting all utensils, will definitely make people feel at ease when eating, hehe!
Since this dish is self-created, you can name it according to the ingredients and practices at will. This dish is also a kind of jelly, but the method, shape and seasoning have been slightly changed. It is named "Sesame Sauce, Mustard and Mung Bean Powder Roll".
Sesame mustard and mung bean flour roll
By BradenVon
Recipe Recommendations
- qingshui 250ml
- red pepper 20 grams
- sesame paste 25 grams
- balsamic vinegar 20 grams
- sesame oil 5 grams
- salt 2 grams
Steps for Sesame mustard and mung bean flour roll
1
100 grams of mung bean starch, 2 grams of salt, 250ml of water; 20 grams of shredded red pepper, 100 grams of shredded cucumber, 50 grams of shredded lettuce, 25 grams of sesame paste, 30 grams of French sweet and sour mustard, 20 grams of balsamic vinegar, 5 grams of sesame oil, 2 grams of salt; using tools; soup pot, steel basin, round cake mold, chopping board, kitchen knife.
2
Put 2 grams of salt in mung bean starch.
3
Use 250ml of clean water to brew.
4
Preheat the cake mold in boiling water first.
5
Spoon in appropriate amount of flour paste and blanch until slightly solidified.
6
When the liquid in the paste does not flow, it has just solidified, but the color is still a little white.
7
Immediately immerse it in boiling water and blanch it until it is transparent, and wait until the powder skin becomes completely transparent.
8
Throw it into a cold basin together with the metal cake mold to cool.
9
Remove the scalded flour skin by hand with water in the plate, soak the flour skin in cold water, and finish the flour paste in this way.
10
Remove the prepared vermicelli from the cold water basin, place it on a disinfected cutting board, and roll it into a roll by hand.
11
Spread the shredded cucumber on a plate.
12
Spread shredded lettuce evenly on the shredded cucumber.
13
To prepare the sauce, scoop 25 grams of sesame paste and 30 grams of sweet and sour mustard into a bowl.
14
Put a little salt in the sauce.
15
Mix well with appropriate amount of balsamic vinegar.
16
Add a few drops of sesame oil and mix well.
17
Cut the mung bean flour roll into 1-inch sections with a knife, neatly stack it on the shredded lettuce on the plate, pour it with seasoning sauce, and serve with a little garnish. Mix well or dip it before serving.