Souffle
By VicentaLakin
Recipe Recommendations
Steps for Souffle
1
Clean up the bouquet and dry the water
2
Cut the flesh into thin pieces
3
Add a proper amount of salt, pepper noodles, soy sauce, three small spoons of dried starch, one egg clean, smooth. Half an hour4
You pour oil in the frying pan, you burn it to bubbles, you fry meat when you smoke
5
The meat was dropped in batches into the pot, which could not be blown too much at one time, for 15 seconds, and was recovered as soon as the meat was coloured。
6
I'm gonna blow once more into the pot, and I'm gonna blow it up till it's goldenSouffle Make Tips
1. The meat must be fried twice to ensure the crispy outer skin and the tender meat inside. The first frying time should not be too long. Basically, it takes 15 seconds to fry it out.
2. The purpose of adding dry starch and egg white is to make the meat crispy
3. If you want the meat to taste better, you can add onions to taste it when it is flavored, but it is best to cut it into strips, otherwise it will "spread flowers" when frying.
2. The purpose of adding dry starch and egg white is to make the meat crispy
3. If you want the meat to taste better, you can add onions to taste it when it is flavored, but it is best to cut it into strips, otherwise it will "spread flowers" when frying.