Coco mini rolls
By VicentaLakin
Another breakfast staple, recommended to you. It's a little small, you know, mini-type. You can use whatever you want at home. Pumpkin, potatoes, tea, cocoa。
Recipe Recommendations
- flour 250g
- water 135G
- cocoa powder appropriate amount
- sugar 15g
- yeast 3g
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Coco mini rolls
1
Raw material。
2
Put all of it in the bakery. Select the " and face " function。
3
And make a noodle。
4
Select the fermentation function to double the fermentation。
5
The fermented face is softly removed and the exhaust is sufficiently smooth. Take half of the noodles, add a proper amount of cocoa powder, and rub them in coffee。
6
The two pieces of flour are condensed into the same long shape, and the two pieces of skin are combined。
7
Roll the skin from the end. (If the noodles are to be fully adhesive, they can be brushed with a little water, where they are exposed
8
Cut the face to the required length with a knife。
9
Put it in a cage for 15 minutes。
10
The cold water boilers steam, and when the fire burns, it is about 15 minutes to turn the fire off, without disclosure, and three minutes to continue。