Pumpkin porridge

By VicentaLakin

Pumpkin porridge
Pumpkin, rich in vitamins, minerals and cellulose, which enhances the protection of humans against cancer, cardiovascular diseases and slow ageing. millet: The nutritional value is high, with proteins of 9.2 - 14.7 per cent, fat 3.0 - 4.6 per cent and vitamins, which, in addition to food, can also be brewed with wine and sugar。

Recipe Recommendations

  • pumpkin appropriate amount
  • Xiaomi appropriate amount
  • corn residue appropriate amount

Steps for Pumpkin porridge

  • Make Pumpkin porridge step 0
    1
    PUMPKIN SLICES 1 X 2 CENTIMETRES AND MILLIGRAMS OF CORN。
  • Make Pumpkin porridge step 1
    2
    All materials are washed in the electric cooker, with appropriate water, and the lids are covered and boiled。
  • Make Pumpkin porridge step 2
    3
    When the water turns out, a noodle stick between the pot and the cap will prevent the porridge from spilling out。
  • Make Pumpkin porridge step 3
    4
    When all the materials are made soft, you can eat them

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