Green tea ice cream

It's a very nice summer cold drink, and it tastes like strong milk. Green tea powder is a bit bitter, but when mixed with cream and sugar, there is a sweetness that cannot be said. It's the first time I've had ice cream, because my daughter has some asthma that can't eat cold food, so since last year she hasn't bought a popsicle at home. It's so hot this year in Beijing, thinking about doing some relief. It costs at least $20 this time, but it's not cheap, but it's all real。

Recipe Recommendations

milk 400ML
whipped cream 300ML
egg yolk of 4
Refined corn flour 30g
fine sugar 130g
green tea powder 25g
vanilla extract a little

sweetening
skills
a day
ordinary

Steps for Green tea ice cream

Prepare all the raw materials。

put sugar sugar 65g and tea 25g in the bowl。

Take four egg yellows and place them in containers。

Put the rest of the fine sugar in the yolk and stir the yolk up to plain white。

The egg fluid will be twice as big。

Powdered corn flour is fully modulated into the mixed egg fluid。

A mix of egg paste and green tea and sugar。

put 400ml milk in the pot。

put in 300ml of light cream。

A mixture of milk and light cream is boiled in the pot。

Put green tea and white sugar in boiling liquids。

Boil and fire。

Fall into the egg paste。

The small and medium fire boiled again to boil and shut it down。

Put the pot in cold water until it cools。

Ice cream is completely cooled and drops into a little vanilla。

Put ice cream in a glass container。

Put it in the freezer and mix it every two hours。

After gradual condensation, the mix is removed and the four to six repeats can be eaten。

The ice cream was a little hard for one day and needed to be taken out for a few minutes to dig。