Milk Red Bean Cold Cake
By EverardoRau
Red bean jelly cake has the effects of detoxifying and draining pus, promoting water to reduce swelling, clearing heat and dampness, strengthening the spleen and diarrhea. It tastes more fragrant when added with milk, and makes it cooler and refreshing after eating it refrigerated ~
Recipe Recommendations
- red bean 100 grams
- pure milk a box of
- white granulated sugar 10 grams
- milk fragrance
- pot
- an hour
- simple
Steps for Milk Red Bean Cold Cake
1
Soak the red beans in water for 40 minutes first.
2
Put the red beans into a pot and cook the red beans together with the water used to soak the red beans. Bring to a boil over high heat and turn to low heat and simmer for 40 minutes.
3
Just boil the red beans until they are ripe, and set aside for later use. I call it red bean sugar water.
4
Prepare the next ingredients: white sugar, white jelly, pure milk.
5
Add 15 grams of white jelly and 10 grams of white sugar and mix well.
6
Use a little red bean water to mix the white jelly and sugar until no grains are present. Set aside.
7
Add pure milk to the previously cooked red bean sugar water and cook.
8
Boil the milk red bean until it boils slightly, then pour the white jelly that has been mixed well before into the pan.
9
Keep stirring until the milk is boiled and turn off the heat.
10
Pour into a mold, let cool, and place in the refrigerator to refrigerate.
11
Take it out after about 1 hour until it solidifies.
12
Turn the mold upside down, and the red bean jelly cake will be removed and ready to eat.Milk Red Bean Cold Cake Make Tips
1. Do not use too much water when boiling the red beans; just enough to cover them plus a little extra is sufficient. Also, do not cook them until they are too soft; cooking them until they are done is enough, as whole red beans provide a better texture when eaten.
2. White jelly powder can be substituted with agar or gelatin powder, though the texture will be slightly different.
3. Adjust the amount of sugar according to your preference. If you prefer it sweeter, you can also add some rock sugar while boiling the red beans.
4. White jelly powder is an ingredient that solidifies very easily. If you do not have a refrigerator, leaving it at room temperature for an hour will also allow it to set, though it is more refreshing after refrigeration.