Milky ice-cream mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100 grams
- sticky rice flour 75 grams
- starch 50 grams
- white sugar 20 grams
- oil 20 grams
- fresh milk 200 grams
- red bean paste appropriate amount
- sweetening
- skills
- several hours
- simple
Steps for Milky ice-cream mooncake
1
All raw materials
2
Put all the material in a big bowl
3
Up the steam pot. Steaming (until colour changes) with a few mixings to keep it even! {\bord0\shad0\alphaH3D}
4
Take out the dryer
5
Take 25 grams, flatten. 15 grams of soy sauce
6
Wrap your mouth down. The smooth side up
7
Put it in the mold。
8
Tight。
9
Form
10
Then do it
11
It's better when it's frozen in the fridge! {\bord0\shad0\alphaH3D}
12
It's better when it's frozen in the fridge! {\bord0\shad0\alphaH3D}