fish-flavored eggplant
By WayneSchuppe
I don't see the fish, but I smell the aroma of fish!
Recipe Recommendations
- eggplant two
- garlic 5-merous
- ginger a small piece
- leek 3 pieces
- water starch appropriate amount
- pickled chili 2 tablespoons
- rapeseed oil appropriate amount
- salt appropriate amount
- chicken essence half a teaspoon
- white sugar 1 teaspoon
- balsamic vinegar 2 teaspoons
- fish-flavored
- burn
- ten minutes
- ordinary
Steps for fish-flavored eggplant
1
Cut the eggplant into the shape you like.
2
Cut the leek white and leek green into fine pieces, and chop the ginger and garlic into foam separately.
3
Put enough oil in the pan, fry the eggplant into the pan until it is tender, remove and drain the oil.
4
Leave the base oil, add ginger, garlic foam, pickled peppers, and white leeks and stir-fry until fragrant.
5
Add the fried eggplant, then add appropriate amount of sugar, salt, white vinegar, and chicken essence and stir fry evenly.
6
Add water and starch and stir fry well until bright.
7
Add leek green, stir quickly to turn off the heat.fish-flavored eggplant Make Tips
Although I have specified the amounts for sugar, vinegar, and chicken essence, it is best to adjust them to your personal taste.