Milky-smelling
By VicentaLakin
Do you remember your childhood
Recipe Recommendations
- flour appropriate amount
- eggs a
- white sugar two spoonfuls
- butter 20 grams
- milk appropriate amount
- condensed milk a spoonful
- baking soda 1/5 spoon
- honey a spoonful
- milk fragrance
- fried
- half an hour
- simple
Steps for Milky-smelling
1
Melting butter (which can be replaced by edible oil) with eggs, sugar, milk (which can be replaced by honey), small sodas, evenly mixed
2
Add flour, a proper amount of milk, and a little bit hard
3
Scratch your face, cut it
4
Scratch the noodles
5
Noodles are folded, rolled in a single direction, curled in plumes, folded in pairs, then curled in plumes
6
It's hot and hot. It's between 140 and 160
7
It's gonna blow up in gold