Green tea two-coloured rolls
By VicentaLakin
It is convenient to eat congested with congesions, which are the main tone of dinner, to make a few cages at a time and to steam when the fridge is frozen. But it's good to do a lot more of the white groceries to get into the kitchen
Recipe Recommendations
- flour 500 grams
- milk powder 30 grams
- white sugar 50 grams
- green tea powder 20 grams
- baking powder 5 grams
- sweetening
- steamed
- several hours
- simple
Steps for Green tea two-coloured rolls
1
Prepare the raw materials。
2
A combination of raw materials other than green tea powder。
3
Gradually add water and swirl。
4
Scratch it up in the light。
5
I'll take half of the haired noodles and add green tea powder。
6
Full parity。
7
There are two separate groups of green tea and white flour。
8
It's about the same size。
9
Two-coloured facial overlaps。
10
Roll it up from one side。
11
Cut into a bun of similar size。
12
Cutted buns are in the steam cage about double。
13
Steam on the boiler。
14
The color, the scent, the smell, the shape is a bit of a bun。Green tea two-coloured rolls Make Tips
1. Green tea powder can be added according to your own preferences, and the steamed color is like the raw color
toothed leaves with with bluish green
2. The gauze on the steamer can prevent the steamed buns from sticking to the steamer, but be careful to use them wet.
Use gauze and squeeze out the water on it.
3. Without gauze, you can brush a layer of oil on the surface of the steamer to prevent adhesion.
toothed leaves with with bluish green
2. The gauze on the steamer can prevent the steamed buns from sticking to the steamer, but be careful to use them wet.
Use gauze and squeeze out the water on it.
3. Without gauze, you can brush a layer of oil on the surface of the steamer to prevent adhesion.