Apple jam
By VicentaLakin
Another jam today. It is also the most basic apple jam, which is somewhat different from the others, and even apple peels are not wasted because they are full of gum and can be said to be nutritious and wasteful of food. When I went to buy apples, the cashier accidentally threw the bag, and none of my poor six apples escaped the fall. The evening light was not good, and the kitchen had two lights, and one of them went on strike, causing the steps to be taken to be dark, but the results were welcome. Simple food, simple steps, but make your toast less simple。
Recipe Recommendations
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Apple jam
1
Lemon out of lemonade。
2
Apple wash, 10 minutes in salt water。
3
Skinning, with 100 ml of fresh water and lemonade, boiled apple peels in the fire until the water changed colour and the apple peel became white。
4
The fruit cuttin, 5 milligrams of water, turned into apple mud。
5
Use a leaking spoon to go to the apple peel, make it apple water。
6
Apple water mixed with apple mud, little fire boiled, and occasionally mixed。
7
Add white sugar, mix to melt。
8
About 10 minutes, jam gets thicker
9
Natural cooling, cooling one night。Apple jam Make Tips
1. The step diagram is ugly due to the broken kitchen light, which is a little inconsistent with the finished product diagram that I racked my brains to take with full lighting. Please forgive me.
2. After refrigerating, quickly spread it on the toast. Don't use a large spoon to dig it out and take pictures like I do.
3. Because of the different way of making it, the color of apple jam will be slightly different from other friends, but the taste is definitely not bad.
4. Add lemon to synthesize the sweetness of apples. This way the jam won't get too sweet.
5. When squeezing the lemon juice, use a knife to rotate the pulp so that there will be some fruit grains and the taste will be better.
6. Washing apples with light salt water is anti-oxidant to avoid turning brown.
7. Beat apples and add water to make mud. You don't have to beat it for too long. Some crushed flesh taste better.
2. After refrigerating, quickly spread it on the toast. Don't use a large spoon to dig it out and take pictures like I do.
3. Because of the different way of making it, the color of apple jam will be slightly different from other friends, but the taste is definitely not bad.
4. Add lemon to synthesize the sweetness of apples. This way the jam won't get too sweet.
5. When squeezing the lemon juice, use a knife to rotate the pulp so that there will be some fruit grains and the taste will be better.
6. Washing apples with light salt water is anti-oxidant to avoid turning brown.
7. Beat apples and add water to make mud. You don't have to beat it for too long. Some crushed flesh taste better.