Red-burned skinned fish
By VicentaLakin
Skinfish, skinned fish by name, used to eat them when they were kids, they were so tight, they chewed their heads, and now in the market, the skinned fish have soared
Recipe Recommendations
- skinned fish appropriate amount
- onion appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for Red-burned skinned fish
1
Materials: Skinfish, onions, ginger。
2
Skinfish washes the cutter, soaks the water, two yards of salt。
3
Juice: pepper powder, sugar, vinegar, raw, old, wine + a little water。
4
Oil is pouring in the pot, and skinned fish are frying on both sides。
5
Creaming onions, dry peppers。
6
Inverted juicy juice, boiled fire, squirms dried up, and the fish turned over。