Fried liver
By VicentaLakin
Xinjiang loves onions. It's famous for all kinds of onions, for all kinds of onions, for all kinds of onions, for all kinds of onions, and for all kinds of onions, not to mention lamb-related onions, puddles, and so forth. The combination of onions and lamb is classic. In particular, friends of the nation like to eat onions, and don't watch people eat lamb and butter every day. Onions burst into lamb livers, which are tailored for eye-protecting by over-eyed office computer communities, with more cholesterol, and onions that happen to reduce cholesterol and that are capable of scavenging, which is a perfect match。
Recipe Recommendations
- Fresh sheep liver appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- pepper appropriate amount
- peppercorns appropriate amount
- Jiang appropriate amount
- dried red pepper appropriate amount
- chicken essence appropriate amount
- garlic appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- several hours
- ordinary
Steps for Fried liver
1
Materials: Pyramid pepper pepper onions pepper pepper powdered pepper pastry and pepper ginger garlic
2
Practice: Fresh lamb livers use fresh water for an hour or two to shed blood
3
Heat slicers
4
A little old smoke, a little starch
5
When the boiler boils
6
With fresh water
7
Onion slices, pepper slices, garlic cut to the end, ginger cut to the end, dry chili bubbles
8
Hot pans, red peppers, peppers, ginger-sniffles
9
Let's get some chili onions
10
I'll throw it in the liver. I'll drink
11
With salted chicken, it's even
12
With peppers and garlic, you'll get out。Fried liver Make Tips
If you are frying onions, you can use purple onions. It tastes a little spicy and tastes fragrant. If you are making cold dishes, you can use white onions. It tastes a little sweet and delicious. However, Xinjiang people still like to eat white onions, especially Uyghur friends.