Ham and beans

By VicentaLakin

Ham and beans
The bean horns were brought back for lunch at my mother-in-law's house, and she said she planted them herself. When I started preparing dinner at night, there was no meat at home, only the Spanish ham was in the fridge. Think of it as meat, so I planned to have a ham and beans. I remember things when I was little. Remember when my mom used to cook this, she asked me to help pick up the bean horns, and now I'm a family, and I'm not following her in the kitchen anymore

Recipe Recommendations

  • beans 300g
  • Spanish ham 20g
  • oil appropriate amount
  • salt appropriate amount
  • water 1 scoop
  • garlic 2 cloves

Steps for Ham and beans

  • Make Ham and beans step 0
    1
    Bean horns clean up and dry up
  • Make Ham and beans step 1
    2
    Ham cut into small particles
  • Make Ham and beans step 2
    3
    Let's get the kettles up
  • Make Ham and beans step 3
    4
    Add ham and ham
  • Make Ham and beans step 4
    5
    It's a three-minute fire
  • Make Ham and beans step 5
    6
    And then add the right amount of salt
  • Make Ham and beans step 6
    7
    Add a spoon of water and mix it with a shovel
  • Make Ham and beans step 7
    8
    Cover the lid and burn it for three minutes

    • Ham and beans Make Tips

    If the beans are bought on the market, they must be picked into small pieces and soaked in water for half an hour to achieve the effect of removing pesticides; if they are grown at home, this step can be omitted

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