Piggy bone soup
By VicentaLakin
The Guangdong people like to use it to make soup, to prepare their intestinal stomachs, to keep their spleen with powder + pigbone soup, to keep their thirst dry, to clear the heat of fire, is a very sweet soup。
Recipe Recommendations
- pork bone 300g
- pachyrhizua angulatus 500G
- ginger slices 4 tablets
- candied dates of 2
- tangerine peel small amount
- salt appropriate amount
Steps for Piggy bone soup
1
Materials: Pork bones, pinky, leather, date, ginger chips
2
Pumpkin to wash his skin and his bones clean
3
Skin, date wash and ginger chips in the soup pot and 2,000 milligrams of clean water
4
Pinky, the pig's bones are in the soup pot, and I'm not gonna let them go. If they're bought at the supermarket, they're gonna come out of the soup。
5
It's a fire
6
The fire can be shut down for 1.5 hours to 2 hours, with some salt。Piggy bone soup Make Tips
In addition to adding salt to seasoning, Cantonese soup basically does not contain other seasonings. What is needed is an original, light, clear and sweet soup