All-ball ice cream

The ice cream was an unexpected harvest, and it was meant to be egg water at night, because there was no light cream at home, so I wanted to try the egg cream without light cream and only five eggs. The rest goes straight to the freezer. And the eggbrush was very successful, and the water was also very smooth. It was a roasted eggbread. The next day, I was so happy to try to melt it into an egg snail (the fridge had previously made skin), dig it out with a spoon, be soft and not freeze into ice. Because we can't get light cream here, it's not easy to buy it online. Used to be thought of as a necessary ingredient for ice cream and egg water, it now does not seem to be, too happy to make ice cream and egg cream later on without the need for light cream. Because it was not known if it would be successful at first, no photographs were taken, but the steps were quite simple, and you could see the text at once. The ice cream was frozen overnight, and the lack of mixing on the way was still soft, and it must have been better for you to mix it a few more times, so you had to dig it with soup spoons。