Sydney Steak soup
By VicentaLakin
Recipe Recommendations
- dragon tail bone half a catty
- Sydney a
- sweet corn a
- carrots a
- salt appropriate amount
- white vinegar a little
- Jiang four pieces
- red dates
- candied dates appropriate amount
- sweetening
- pot
- an hour
- simple
Steps for Sydney Steak soup
1
Cut everything
2
It's better to go to the core, or it'll be a little hot
3
Bones have to burn the water, or there'll be a smell. There'll be a taste
4
Put some white vinegar when the soup's ready, it'll be easier to absorb the bone, and then put salt