noodles with bean
By LeonorSchoen
As the name suggests,"Zhajiang Noodles" has the main material of pasta, and the cooking method is stir-fried and fried. Of course, the added sauce is sweet flour paste or soybean paste. Because Zhajiang noodles contain various vegetables and minced meat, they are nutritious and very catchy
Recipe Recommendations
- noodles two or two
- cooked sesame small amount
- vegetables appropriate amount
- minced pork 50 grams
- cooking wine small amount
- ginger appropriate amount
- green onion appropriate amount
- soy sauce Two small spoons
Steps for noodles with bean
1
Marinate the minced pork with ginger grains, a small amount of salt, and cooking wine.
2
Freshly prepare Zanthoxylum bungeanum oil, heat the oil, add Zanthoxylum bungeanum and fry it for a while, remove it and throw it away.
3
Pour the marinated pork minced meat into the pan and stir fry constantly.
4
After stir-frying the minced pork in water to dry (don't fry too dry), add the pickled mustard kernels and stir fry.
5
Add two spoonfuls of sweet flour paste and stir fry twice. Turn off the heat, add a little soy sauce, and add cooked sesame seeds to add flavor.
6
This way the sauce is ready for use.
7
Sit in the pot and boil water.
8
Pick out the noodles quickly after they are broken, add the edible salad oil, and stir constantly to avoid sticking.
9
Place the noodles on a plate, top with the sauce prepared in step 6, and arrange shredded cucumber, shredded colorful pepper, chopped green onion, and peanuts.
10
Serve, stir and start serving.
11
Picture after stirring.
12
Picture of the last detail.noodles with bean Make Tips
Fried sauce noodles taste even better when paired with a clear soup.