Bitter meat
By VicentaLakin
Recipe Recommendations
- bitter gourd 1 piece
- tenderloin 150 grams
- cooking wine 1 teaspoon
- cornflour 1 teaspoon
- soy sauce
- salt appropriate amount
- chicken essence a little
- ginger and garlic appropriate amount
- red pepper appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Bitter meat
1
The diarrhea is washed, the caesarean is cut open, the seed in the middle is removed and the graft is slashed into a diarrhea。
2
A big spoon of salt with bitter melons
3
The spinal chords, the wine, the powder, a small spoon of raw smoke, and 20 minutes of pickle, the boiler is decorated。
4
The salted guacamole, with its hands, takes out its juice, then the bitter tastes go away, then wash the guacamole and dry it clean and prepare for the pot。
5
Oil pots, appropriate garlic, ginger, chili, fried incense。
6
Suffering melons in the pot, flipping for a minute。
7
Scrambled twig, scrambled. With a little bit of salt and chicken, a big spoon of stench, and a flat cut
8
Out of the pot。